Listen to our amazing stories about the entrepreneurs, artisans, scientists, and historians redefining American Whiskey. Listen, subscribe, and review Craft Spirited wherever you get your podcasts.

Episode 01 - Kings County Distillery

On Craft Spirited’s inaugural episode, we’re learning about Kings County Distillery in Brooklyn, New York. You’ll hear how an underground urban moonshine operation grew into one of New York’s oldest and most acclaimed distilleries. Colin Spoelman, co-founder of Kings County, will talk about his Kentuckian roots, how he founded Kings County, and what sets his distillery apart. Their best-selling whiskey is the Kings County Bourbon, a small-batch bourbon known for its rich caramel notes and robust flavors.

Episode 02 - Far North Spirits

In episode two of Craft Spirited, we’re bringing you Far North Spirits, located in the northernmost reaches of Minnesota. A series of serendipitous events caused Mike Swanson to return home to reimagine his family’s ancestral farm and turn it into a grain-to-glass distillery that draws from local Minnesotan agricultural traditions and Nordic sensibilities. In this conversation with Michael, you’ll hear how he and his wife’s previous careers inspired their marketing. Their research study on the impact of different rye varietals on aroma and flavor may change the way we think about whiskey. Cheers!

Episode 03 - Soll and Wolfe Distillery

Stoll and Wolfe Distillery, nestled in the pastoral charm of Lititz, Pennsylvania, is a testament to the resurgence of craft distillation. Founded by Erik Wolfe and Dick Stoll, a legendary master distiller, Stoll and Wolfe combines tradition and innovation, the new and the old. Their Pennsylvania Rye Whiskey offers a rich, spicy flavor profile that pays homage to the region's past. In this episode, we hear from Erik about his commitment to reviving Pennsylvania's distilling legacy and how Dick Stoll committed his depth of knowledge in whiskey history when building this distillery. Sit back, pour a glass, and listen to this fascinating talk with Erik Wolfe on Craft Spirited.

Episode 04 - Spirits of French Lick

Spirits of French Lick, in the bucolic heartland of French Lick, Indiana, has become a hallmark of artisanal whiskey production. Led by Alan Bishop, a master distiller committed to reviving forgotten recipes and techniques, his distillery has gained acclaim for preserving and rebuilding Indiana's distilling heritage. Their singular Lee W. Sinclair 4-Grain Bourbon, a meticulously crafted spirit, brings corn, wheat, oats, and barley together in an incredible blend of flavors. Through Alan Bishop’s dedication, the Spirits of French Lick has established itself as a beacon in the craft spirits movement. We’re thrilled for you to learn more from Alan directly in this episode of Craft Spirited!

Episode 05 - Mammoth Distilling

For the final episode of Craft Spirited, we bring you Mammoth Distilling, headquartered in Traverse City, Michigan, and the brainchild of founder Chad Munger and Ari Sussman, a former businessman and distiller with a penchant for creating exceptional spirits and utilizing the prized Rosen Rye. Mammoth Distilling draws inspiration from the Great Lakes. One of their best-selling whiskeys is the Mammoth Straight Bourbon, a meticulously crafted bourbon known for its caramelized flavors and smooth finish. In this chat, Chad & Ari bring us through the history of Rosen Rye and how they are trying to revitalize this lost varietal.